Cookie Dough - Product Information

 

Scoops Gourmet Cookie Dough
Oatmeal Chocolate Chip Cookie Dough (04A-SP466)
Double Chocolate Cookie Dough (04A-SP476)
White Chocolate Macadamia Nut Cookie Dough (04A-SP426)
Buttery Shortbread Cookie Dough (04A-SP413)
Monster Cookie Dough (Candy coated Milk Chocolate pieces) (04A-SP492)
Click to view Nutritional Info PDF


Scoops Healthy Choice Cookie Dough Healthy Choice Chocolate Chip Cookie Dough
Healthy Choice Oatmeal Raisin Cookie Dough
Healthy Choice Dark & White Chocolate Chunk Cookie Dough
Healthy Choice Cocoa Oatmeal Raisin Cookie Dough
Healthy Choice Oatmeal Caramel Cookie Dough
Click to view Nutritional Info PDF

Scoops Healthy Choice Cookie Dough meet the “Guidelines for Food and Beverage Sales in BC Schools” in the “Choose Sometimes” category as announced by the Province of BC. You can visit www.brandnamefoodlist.ca to see a full listing of all the foods that fit within these guidelines.

Allergy information: Allergy information: all cookie dough is manufactured in a plant that processes milk products, peanuts and other nut meats. All cookies are Orthodox Union Kosher Certified (OUD). Product of Canada

BAKING INSTRUCTIONS: (Conventional Oven) 1. Preheat oven to 300°F / 150°C.
2. Spoon and form cookie dough into balls (30g) and place approximately 2” apart onto ungreased cookie sheet.
3. Bake for 14-16 minutes or until golden brown.
4. Cool for 5 minutes and then remove from cookie sheet.
5. Store cookies in tightly sealed container for maximum freshness.

Yield: 60 regular (30g) cookies
• Keep frozen or refrigerated
• Dough can be thawed and refrozen
• Do not microwave unbaked dough
Net Weight 1.8 kg. / 4lbs. PRODUCT OF CANADA